Hyderabadi Biryani is one of the most loved dishes by Indians. The flavours that it blends in the mouth are just fabulous. It is a proper mix of spices, rice and chicken. Some people also call it Hyderabadi dum biryani. If you think Hyderabadi dum biryani is overrated, then you should try it from Biryani By Kilo. The flavours and quantity of Hyderabadi biryani will leave you amazed. Biryani is the main part of Hyderabad’s cuisine for a very long time.
Different cooking style of Hyderabadi Biryani
Kewda, saffron and rose water are a few ingredients that bring aroma to the biryani. There are two types of Hyderabadi biryani depending on the cooking style:
- Kacchi Yakhni cooking style: First the meat is marinated in various seasonings and sauces overnight. Then, the meat and rice are layered and cooked on dum after the yoghurt has been incorporated into the meat. The dough is used to seal the cooking vessel in the dum method, which involves heating the pot over coal. The cooking time and temperature had to be precisely controlled using this procedure.
- Pakki Yakhni cooking style: When making pakki biryani, the meat is marinated for a shorter period and is cooked well before being layered with rice.
There are also other types of biryani in Biryani By Kilo. Although it serves the best Hyderabadi chicken biryani, it has biryani for vegetarians also.
Why is Hyderabadi Biryani so popular?
The major reason for its popularity is its signature taste and aroma. The spices like cardamom and cloves make the aroma irresistible. It just attracts you to have more and more of it. The cooking method is also one of the primary factors contributing to the popularity of Hyderabadi dum biryani, Hyderabadi mutton biryani, Hyderabadi handi biryani and Hyderabadi veg biryani or simply Hyderabadi biryani. The special method involves marinating meat, poultry and vegetables in yoghurt and spices before cooking them gently with rice to let the flavours and aromas of the spices come through. Here are a few reasons for the popularity of Hyderabadi biryani:
- Flavours: The taste that defines Hyderabadi biryani can’t be found elsewhere. The aroma is also very satisfying. This popular dish is not only inspired by the south Indian flavours but also enriched by numerous different flavours brought by royal wives from Egypt, Morocco, Turkey and other countries who wed Hyderabad Nawabs in old times.
- Cooking Style: Hyderabadi biryani requires a lot of effort and careful planning. Its richness is a result of its distinctive cooking method. The genuine Hyderabadi biryani is painstakingly made in the “Kutchi” (raw) biryani method, in which raw rice and raw meat are cooked together in a “handi” (earthen pot) with spices and a small amount of water.
- Basmati Rice: With a distinctly sweet aroma which makes it unique, basmati rice is one of the most important ingredients to prepare Hyderabadi biryani. After being liberally sprinkled with cardamom, cloves and other spices, the rice is steamed in mutton or chicken juices, which gives it a deep, distinctive aroma. Some people further enhance the flavour by adding dried fruits to it. Basmati rice which is naturally aged for a longer period of time makes the biryani light and tasty
- Variety of Choice: Hyderabadi biryani is available in a variety of choices, whether it’s Hyderabadi chicken biryani, Hyderabadi mutton biryani or Hyderabadi veg biryani. Given that the recipe can be altered, the sheer diversity of Hyderabadi biryani on the market is quite amazing.
Hyderabadi biryani has travelled a long way from the army canteen to the main cuisine of almost every restaurant. The evolution has gone through many changes in ingredients, cooking styles and cultures. The flavours are so mesmerising that they can’t be ignored by anyone. Now that you know much about this popular dish, you should go and try the best Hyderabadi biryani from Biryani By Kilo.
Biryani By Kilo 